Ingredients
The following ingredients have 4 Servings
- 1 cup Jasmine rice or Basmati rice (rinsed)
- 1 cup Coconut Milk (unsweetened)
- 1/4 cup Water (or Unsalted stock)
- 1/4 teaspoon Salt (optional, adjust to taste)
- Black Sesame Seeds
- Spring Onions
- Toasted Coconut flakes
Instruction
- Add the rice, coconut milk, water and salt to the instant pot steel insert.
- Set the instant pot to the "Rice" function. This will default to 12 minutes at low pressure. (4 minutes at high pressure will work too)
- When the cooking time is done, let the pressure release naturally for 10 minutes, then release the pressure manually.
- Add garnish of your choice and serve warm.