Ingredients

The following ingredients have 6 Servings
  • 2 cups long grain white rice (washed & rinsed)
  • 2 ½ cups water
  • 4 tablespoons olive oil
  • 1 garlic clove (minced)
  • 1 teaspoon salt
  • 1/3 cup fresh cilantro (chopped)
  • 1 lime (juiced)

Instruction

  • Add the rice, water, oil, garlic, and salt to the pressure cooker pot insert and mix well.
  • Secure the lid on the pressure cooker, making sure the pressure release valve is in the locked position.
  • Select White Rice on the Pressure Cooker, and adjust the pressure to Less/Low, and the time to 3 minutes, press Start.
  • When the rice is finished cooking, the machine will beep. Do not touch the machine, and allow natural release for 5 minutes. After 5 minutes, open the pressure valve and release any residual pressure that may be left in the machine and carefully remove lid.
  • While the machine is in keep warm mode, add the chopped cilantro and squeeze the lime on top. Mix well.