Ingredients

The following ingredients have 8 Servings
  • 1 lb ground beef
  • 1 onion (diced)
  • 2 green onions (diced)
  • 2 tbsp olive oil
  • 1.5 c dry beans (I used 13 bean soup mix)
  • 4 3/4 c water
  • 1 can diced tomatoes (14.5 oz., we used petite diced)
  • 1 can tomato sauce (14.5 oz)
  • 1 can diced chiles (4 oz)
  • 3 tsp seasoned salt (I used Lawry's)
  • 1.5 tbsp chili powder
  • 1 tsp garlic powder
  • 1 tsp garlic salt

Instruction

  • Put 4 cups of water and 1 1/2 c. (using a measuring cup) of dry beans into your pressure cooker. Seal lid and steam valve and set to bean setting for 30 minutes. Quick release, drain, and set beans aside.
  • Turn Instant Pot to saute and add olive oil and ground beef. Cook about half way done and then add onions, spices, and green onions. (if you're going to want to drain your meat then don't add spices now, add after you drain.)
  • Cook until pink is gone and turn pressure cooker off.
  • Add in your diced tomatoes, tomato sauce, beans that you put to the side that have been cooked, and fill your tomato sauce can 1/2 way full of water and put that in your pot too. Gently stir.
  • Seal your lid and steam valve and set to pressure, high, for 5 minutes.
  • Do a quick release and serve topped with cheese, chives, green onions etc....