Ingredients
The following ingredients have 4 Servings
- 4 large skinless whole chicken legs
- 2 tbsp (30 ml) olive oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 tsp ground turmeric
- 1 pinch saffron (optional)
- ¾ cup (180 ml) chicken broth
- The stalks of 1 medium head of celery, cut into 2-inch (5 cm) long pieces
- 1 lime or ½ lemon, juice only
