Ingredients

The following ingredients have 4 Servings
  • 1 bottle Franks Hot Sauce (or 1 bottle of barbecue sauce if you'd rather, then skip ranch mix)
  • 1 packet Ranch dressing powdered mix (1 oz)
  • 4-5 Chicken breasts (boneless, skinless, frozen)
  • 12 Rolls
  • 6 c Cole slaw
  • 3/4 c Chicken broth (or water)

Instruction

  • Put frozen chicken breasts and broth (or water) into your Instant Pot.
  • Set to manual, pressure, high for 12 minutes.
  • Do a natural release.
  • Lift lid and shred chicken with 2 forks.
  • Pour your bottle of hot sauce and packet of ranch dressing if you want to add that taste and tone down the heat (or barbecue sauce +3/4 c water) and stir well so chicken is well coated.
  • Put lid back on and set to manual, pressure, low for 5 minutes. If you don't have the low pressure feature then set to pressure high for 2 minutes.
  • Do a quick release.
  • Serve on rolls topped with cole slaw!