Ingredients

The following ingredients have 3 Servings
  • 4 pounds Chicken Feet
  • 3 liters Fresh Water

Instruction

  • Place the chicken feet and water into Pressure Cooker cooking pot.
  • Lock on the lid and close the Pressure Valve.
  • Cook on High Pressure for 45 minutes.
  • When Beep sounds, allow a full natural release.
  • Pour into containers and freeze to use as needed.