Ingredients
The following ingredients have 6 Servings
- 1.5 pounds Chicken Breasts Boneless/Skinless (cut into 2 inch chunks)
- 1.5 teaspoons Sea Salt
- 1/2 teaspoon Freshly Ground Black Pepper
- 1/2 teaspoon Chili Powder
- 1/2 teaspoon Ground Cumin
- 1 Tablespoon Extra Virgin Olive Oil (plus 2 TBL for frying Tortillas)
- 1 Tablespoon Salted Butter
- 1/4 cup Chicken Stock/Broth
- 2 pounds Tomatillos (husked)
- 2 Serrano Chiles (Green) (stemmed)
- 2 Guerito Chiles (Yellowish Green) (stemmed)
- 1 small Yellow/Brown Onion (peeled and halved)
- 3 cloves Fresh Garlic
- 1/2 bunch Fresh Cilantro Leaves (stems removed)
- 12 Corn Tortillas
- 1.5 cups Mexican Crema ((crème fraîche, or half sour cream and half heavy cream))
- 10 ounces Oaxaca Cheese (shredded)
- 4 ounces Cotija Cheese (crumbled)
