Ingredients

The following ingredients have 4 Servings
  • 1 package PERDUE® FRESH CUTS™ Diced Chicken Breast (1 lb) (thawed)
  • 1/2 cup Low Sodium Chicken Stock
  • 3 tablespoons Low Sodium Soy Sauce
  • 2 tablespoons Rice Vinegar
  • 2 tablespoons Hoisin Sauce
  • 1 tablespoon Honey
  • 2 teaspoons Sesame Oil
  • 1 teaspoon Fresh Ginger (minced)
  • 1 Garlic Clove (minced )
  • 1 tablespoon Cornstarch
  • 1/2 Red Bell Pepper (diced)
  • 1 1/2 cups Broccoli (cut into florets)
  • 1/2 cup Roasted Whole Cashews
  • Salt + Pepper (to taste)

Instruction

  • In the bowl of the Pressure Cooker add the chicken stock, soy sauce, sesame oil, hoisin sauce, honey, vinegar, garlic clove and ginger. Stir 
  • Open the PERDUE® FRESH CUTS™ Diced Chicken Breast package and season with salt and pepper 
  • Add the chicken into the pot. Stir, close the lid and cook on MANUAL HIGH PRESSURE for 6 minutes
  • After the 6 minutes, Release the pressure (QR) and press the saute button
  • Remove 1/2 cup of the sauce and mix it with the cornstarch. Pour the cornstarch mixture into the chicken and mix. It will thicken almost instantly 
  • Add the broccoli and red pepper. Place the lid, turn off the machine and let the dish rest for 3 minutes. This will allow the broccoli and pepper to soften without overcooking
  • Remove the lid, add the cashews and serve
  • Enjoy!