Ingredients

The following ingredients have 8 Servings
  • 2 1/2 pounds boneless pork shoulder roast
  • 2 tablespoons brown sugar
  • 1 tablespoon ground cumin
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 teaspoons salt (divided)
  • 1 1/2 cups orange juice
  • 1 lime
  • 2 tablespoons chopped cilantro

Instruction

  • Cut the pork shoulder into 2 inch cubes and place in the pot of an electric pressure cooker.
  • Sprinkle with the brown sugar, cumin, onion powder, garlic powder, and 1 teaspoon of salt. Stir to coat the meat.
  • Pour in the orange juice.
  • Place the lid on the pressure cook and set vent to sealing.
  • Cook on high pressure for 27 minutes. Let pressure release naturally, about 15 minutes.
  • Remove the pork from the liquid and shred with two forks.
  • Place meat on a metal cookie sheet and squeeze lime juice over the top of the meat. Sprinkle with the remaining salt. Taste and add additional salt, if needed.
  • Place under the broiler until meat is crisp on the edges, about 5 minutes, stirring occasionally.
  • Sprinkle meat with cilantro and serve as a filling for tacos, in a burrito, or over rice.