Ingredients

The following ingredients have 4 Servings
  • 2 heads broccoli
  • 1 carrot (diced)
  • 1 stalk celery (diced)
  • 1/2 onion (diced)
  • 2 c heavy cream
  • 2 tbsp flour (or cornstarch)
  • 8 oz cheese (shredded or cut into small chunks, sharp is best)
  • 3 c vegetable broth (or water)

Instruction

  • Cut the broccoli, carrots, celery and onion into small, bite size pieces. Stalks can be diced and added too!
  • Add all diced vegetables into your pressure cooker.
  • Sprinkle shredded cheese on top.
  • In a bowl whisk together your broth (or water), heavy cream and flour (or cornstarch) until there are no clumps remaining.
  • Pour this mixture on top of everything inside your pressure cooker.
  • Close lid and steam valve and push the soup button, it will automatically set to 30 minutes (if not adjust to 30).
  • Do a quick release and serve. If you want it really smooth use an immersion blender. Can top with added shredded cheese if desired.