Ingredients

The following ingredients have 8 Servings
  • 1 pound dry black beans
  • 1 small onion, finely chopped
  • 1 bunch cilantro stems and/or leaves, tied together with butcher's twine
  • 7 cups water
  • 1 1/2 teaspoon kosher salt
  • 1 tablespoon olive oil
  • 2 tablespoons balsamic vinegar

Instruction

  • Combine the first 6 ingredients in a pressure cooker and, following the manufacturer’s directions, cover and lock the lid and cook on high pressure for 40 minutes.
  • Allow the steam to release completely (again, following manufacturer’s directions) before opening the pressure cooker lid.
  • Stir in the balsamic vinegar and serve.