Pressure Cooker Beef Ribs

Ingredients

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The following ingredients have 4 Servings

• 3 - 4 Lbs Beef Ribs
• 4 cups Chicken or Vegetable Stock
• 4 Stalks Celery (rough chop)
• 1 Whole Red Onion
• 2 - 3 tsp Salt
• 2 - 3 tsp Black Pepper
• 2 tsp vegetable oil

Instruction

• Spice the ribs with the salt and pepper.Heat the oil and add the celery and onion and saute until softened - 5 minutes.Add the stock and ribs and set the pressure cooker on high.  Set timer for 60 minutes.Let cool for 3 - 5 minutes.  Serve and enjoy!