Pressure Cooker Beef Bourguignon

Ingredients

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The following ingredients have 4 Servings

• 1 tbsp (15 mL) olive oil
• 1–1½ lbs. (450–700 g) boneless beef chuck, cubed
• 1 jar (12 oz. or 340 g) Beef Bourguignon Meal Starter
• 1 lb. (450 g) small red potatoes
• 8 oz. (250 g) peeled and chopped carrots
• 1 cup (250 mL) water

Instruction

• Set the Quick Cooker to SEAR; press START. Add 1 tbsp (15 mL) olive oil and brown 1–1½ lbs. (450–700 g) boneless beef chuck, cubed.* Press CANCEL.Add one jar of the Beef Bourguignon Meal Starter, 1 lb. (450 g) small red potatoes, 8 oz. (250 g) peeled and chopped carrots, and 1 cup (250 mL) water. Select the STEW/CHILI setting; press START.When the timer is up, let the pressure release naturally for 10 minutes. Then, press the steam-release button.