Ingredients

The following ingredients have 4 Servings
  • 1 lb flank steak (sliced thin)
  • 1 tsp ginger (minced or fresh and grated)
  • 2 tsp minced garlic
  • 2 tsp olive oil
  • 1/2 c soy sauce
  • 1/2 c beef broth (or water)
  • 1/4 c rice wine vinegar
  • 2 tbsp brown sugar
  • 1 bag broccoli (frozen, florets, 10 oz.)
  • 2 tbsp cornstarch (dissolved into 1/4 c water)

Instruction

  • Place steak, ginger, garlic, and oil into the bottom of your your pressure cooker.
  • Turn Instant Pot or Ninja foodi on saute, use brown/sear on Crock Pot Express. Cook until the meat is no longer pink. Turn pot off.
  • Stir in soy sauce, broth, vinegar and brown sugar.
  • Close lid and steam valve and set to pressure high for 5 minutes.
  • Do a quick release and lift lid.
  • Add frozen broccoli into your pot and set to saute again (with lid open).For Crock Pot express use sear/brown button for this step.
  • Stir slowly until broccoli is cooked.
  • In a small bowl whisk together cornstarch and about 5 tbsp of hot liquid from pot until mixture is smooth. Dump into pot and stir to thicken the sauce.Turn pot off.
  • Serve alone or on a bed of rice!