Ingredients
The following ingredients have 6 Servings
- 1 lb (450 g) bone-in beef shank
- 1 tbsp (15 ml) vegetable oil
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 1 yellow pepper, seeded and diced
- 2 garlic cloves, chopped
- 1 can (14 oz/398 ml) diced tomatoes
- 6 cups (1.5 litres) chicken broth
- ½ cup (100 g) pearl barley, rinsed and drained
