Ingredients

The following ingredients have 10 Servings
  • 16 oz 15 bean soup mix (dry beans)
  • 1 lb stew meat
  • 1 onion (diced)
  • 4 c beef broth
  • 1 can diced tomatoes (28 oz)
  • 1.5 tsp salt
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 2 tbsp olive oil

Instruction

  • Turn pressure cooker to saute mode and add olive oil, onions and beef.
  • Saute until beef outsides have browned, then turn pot off. Add a bit of your broth and scrape bottom of pot to remove all stuck on meat pcs.
  • Then add all other ingredients including remaining broth into your pot, stir.
  • Close pressure cooker lid and steam valve and set to high pressure for 40 minutes.
  • Allow a natural release for steam.
  • Stir, add more broth if you want it thinner.