Ingredients

The following ingredients have 6 Servings
  • 1 bottle(s) (12-oz) pale lager beer
  • 2 cup(s) commercial bbq sauce (hickory smoke flavor is nice)
  • 2 tablespoon(s) worcestershire sauce
  • 2 large sweet onions, finely chopped
  • 2 teaspoon(s) beef soup base (or 2 bouillon cubes, crushed)
  • 1 - beef brisket (3-4 pounds), trimmed of fat
  • - salt and pepper to taste

Instruction

  • In pressure cooker, combine beer, bbq sauce, worcestershire, onions and bouillon.
  • Place brisket in sauce and lock lid in place.
  • Bring up to high pressure and cook 40-50 minutes.
  • Release pressure naturally and remove lid. Remove brisket to a cutting board and let rest 15 minutes.
  • Remove excess grease from sauce and blend the sauce with a stick type blender. Taste and add salt and pepper if needed.
  • Slice brisket across the grain and return to sauce.