Pressure Cooker Baked Potatoes! {Instant Pot Recipe}

Ingredients

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The following ingredients have 6 Servings

• 6 medium Potatoes {approx 5 oz. each}
• 1.5 cups Water

Instruction

• Add Water to your pressure cooker, then place steam rack inside.
• Scrub potatoes, pierce each potato with a fork several times {allowing steam to escape when cooking}, then evenly lay your scrubbed Potatoes on rack and lock lid in place.
• Instant Pot Cooking Instructions: Cook on Manual, High Pressure, 15 minutes
• Crock Pot Pressure Cooker Instructions: Select Beans/Chili, High Pressure, 15 minutes, Start
• Once potatoes are done, naturally release pressure before removing lid.
• Optional: Top with sour cream, shredded cheddar cheese, and chives. YUM!