Ingredients
The following ingredients have 4 Servings
- 4 cups Raspberries
- 1.5 cups caster sugar
- 1 tsp lemon juice
Instruction
- Heat the oven to 200°C (180° fan) 400°F gas 6.
- Put the raspberries into a heatproof dish, do the same with the sugar and place both dishes in the oven for 20-30 minutes. The berries should still have shape – check after 20 minutes. The fruit and sugar should be very hot.
- Carefully combine the hot sugar and hot berries and lemon juice; stir together. The berries will dissolve with the sugar, creating instant jam. Ladle into sterilised jars and seal tightly.
