Ingredients

The following ingredients have 4 Servings
  • 1 bunch Italian parsley, chopped finely (about 1 cup packed)
  • 1/4 cup chopped preserved lemons, rind and flesh (or make this version of Gremolata, without preserved lemons)
  • 1/2 cup olive oil
  • 2 fat garlic cloves, finely minced
  • pepper
  • chili flakes or aleppo  or urfa

Instruction

  • Place chopped parsley, preserved lemon, garlic, and olive oil in a bowl. Give a stir.
  • Taste and add pepper and chili flakes if desired.
  • For a more pronounced flavor, add more preserved lemon to taste.
  • For a “looser” sauce, add more olive oil.