Ingredients

The following ingredients have 9 Servings
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 eggs
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 (20-oz) can crushed pineapple, undrained
  • 1 cup walnuts, chopped
  • 1/2 cup flaked sweetened coconut
  • For the frosting:
  • 1 (8-oz) package cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 cups confectioners sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup walnuts, chopped

Instruction

  • Preheat oven to 350°F and grease a 9x13-inch baking dish with butter or nonstick spray. Set aside.
  • In a large mixing bowl, stir together flour, sugar, eggs, baking soda, salt, cinnamon, pineapple (with juice), walnuts, and coconut until thoroughly combined.
  • Pour into prepared pan and bake until top is golden brown, 30-35 minutes. Remove to a wire rack to cool at least 15 minutes.
  • While cake is cooling, make the frosting:
  • In a medium bowl, beat together the cream cheese, butter, and vanilla with an electric mixer until fluffy, about 2 minutes.
  • Gradually mix in powdered sugar until totally combined.
  • Spread over cooled cake and sprinkle with chopped walnuts. Enjoy!