Ingredients

The following ingredients have 4 Servings
  • 3/4 cup Quinoa
  • 3/4 cup Chicken Broth
  • 3/4 cup Water
  • 16 ounces PRE Brands Extra-Lean Ground Beef
  • 1 cup Broccoli
  • 1 cup sliced Mushrooms
  • 1/2 cup chopped Carrot
  • 1/3 cup Peas
  • 1/2 cup Low Sodium Soy Sauce
  • 2 tablespoons Corn Starch
  • 3 cloves Garlic, minced
  • 2 tablespoons Sesame Oil
  • 1 teaspoon Sriracha
  • 3 tablespoons Honey
  • 3 tablespoons Red Wine
  • 1/2 cup Beef Broth

Instruction

  • Start by cooking the quinoa. Combine the quinoa, chicken broth, and water in a sauce pan, bring it to a simmer, cover with a lid, and let slowly simmer for 20 minutes, until the water has been absorbed and the quinoa is fluffy.
  • While the quinoa is cooking, prepare the sauce for the beef and broccoli. Whisk the soy sauce, corn starch, garlic, sesame oil, sriracha, honey, red wine, and beef broth together.
  • Heat 1/3 cup of the sauce in a wok or skillet over medium heat. Once hot, add the beef. Use a wooden spoon to break the beef up into small pieces. Let cook for 4 minutes, stirring constantly. Then remove the beef and set aside.
  • Add another 1/3 cup of the sauce to the wok or skillet. Then add the carrots and mushrooms, and let cook for 3 minutes, stirring frequently. Add the broccoli and let cook for another 3 minutes.
  • Return the beef to the wok or skillet, add the remaining sauce, and the peas. Let cook for another 5 minutes.
  • Fluff the quinoa with a fork, and serve the beef and broccoli over the quinoa.