Ingredients

The following ingredients have 4 Servings
  • 200 grams prawns ((large or small, any variety))
  • 1 to 2 tsps lemon juice
  • ½ tbsp oil
  • 1½ tsp ginger garlic
  • salt ( as needed)
  • ½ to ¾ tsp red chili powder
  • ½ to ¾ garam masala
  • ½ coriander powder ((optional))
  • 1 tbsp oil ((or ghee))
  • 1 green cardamom ((or elaichi))
  • ½ tsp cumin ((or jeera/0)
  • 1 medium onion ((sliced or chopped))
  • 1 green chili slit
  • 2 sprig curry leaves
  • ½ chili powder ((optional))
  • 1 tbsp coconut (grated, fresh, (optional))

Instruction

  • Marinate prawns with marination ingredients. Set aside for 30 minutes.
  • Heat ghee or oil in a pan. The add cumin and cardamom. Allow them to splutter.
  • Fry onions, green chilies with salt until golden.
  • Add prawns and stir fry until they begin to swirl up. If needed add more red chili. You can also add fresh coconut if you like.
  • Add curry leaves and continue again to cook till they swirl completely.
  • Switch off and serve prawns fry with rice.