Ingredients
The following ingredients have 5 Servings
- 1 tablespoon extra-virgin olive oil
- 3 scallions sliced into 2" long pieces (about ¾ cup)
- 1/4 teaspoon kosher salt (or a pinch of table salt)
- 3/4 pound large shrimp (peeled and deveined)
- 4 tablespoons extra-virgin olive oil (divided)
- 1 cup dry white wine
- 2 pounds clams (cleaned)
- 1 1/2 tablespoon Chunky Garlic Paste
- 3 cups chopped cauliflower (1/2 head)
- 1 red pepper (coarsely chopped (about 1 cup))
- ½ cup raisins packed
- 1 tablespoon balsamic vinegar
- 1 28- ounce peeled whole tomatoes
- ½ cup vegetable broth
- ½ teaspoon kosher salt (or 1/4 teaspoon table salt)
- 2 teaspoons harissa (or to taste)
- 1 teaspoon dried oregano
- 1 teaspoon fennel seed
- ½ teaspoon dried Valencia orange peel
- 1 cup cooked garbanzo beans
- 8 pieces feta (cut into 1/2" squares, plus more for serving)
- 2 cups cooked Israeli couscous
