Ingredients

The following ingredients have 4 Servings
  • 12 large Shrimp (prawns. Peeled and de-veined)
  • 120 grams Rice Noodles (dry weight)
  • 60 ml Pad Thai Sauce (go for store-bought. It's still delicious and saves so much time)
  • 2 Eggs (beaten)
  • 3 tbsp Oil (neutral oil is traditional, but you can use olive oil if you want)
  • 1 tbsp Peanuts (chopped)
  • 20 grams Bean Sprouts
  • 1 tbsp Fish Sauce
  • 1 Chili Pepper (chopped (optional))
  • 1 tsp Red Chili Flakes (optional)
  • 1 tbsp Green Onion (chopped (optional))

Instruction

  • In a skillet add water about half way and bring to a boil. Add in the rice noodles and let boil for 2 minutes, or until cooked. Remove and set aside.
  • In the skillet add the oil and turn the heat on high. Saute the prawns for a minute then remove and set aside. Do not pour out the oil.
  • Into the skillet pour in the pad thai sauce, wait 5-10 seconds, then pour on the beaten egg directly. Use a wooden spoon or spatula to mix/break everything up.
  • Once the eggs just begin to set, pour in the noodles and reintroduce the shrimp. Add the fish sauce and give everything a good toss so everything is coated in the sauce and eggs.
  • Pour the contents of the pan onto your plates and add the garnishes/sides. These include chopped peanuts, chopped chili pepper, chopped green onion, bean sprouts, and red chili flakes. If you don't like something feel free to leave it out.