Ingredients

The following ingredients have 4 Servings
  • 16 sheets Rice paper
  • 5 ozs green Asparagus
  • salt
  • 3 Tbsps sesame oil
  • 8 Prawn
  • 1 Tbsp Rice vinegar
  • 1 red chili pepper (finely chopped)
  • 1 tsp Fish sauce
  • 1 Cucumber (cut into sticks)
  • 0.5 bunch Chives (sliced)
  • 8 Lettuce

Instruction

  • Spread the sheets of rice paper out separately between 2 damp tea towels.
  • Cook the asparagus and in salted boiling water for 10 minutes, until cooked but still retaining a little bite. Drain well.
  • Heat 1 tablespoon sesame oil and briefly fry the prawns. Season with salt.
  • Mix together the remainning sesame oil, rice vinegar, chilli and fish sauce to make a dressing.
  • Place the sheets of rice paper together in twos, on on top of the other, and lay 1 lettuce leaf on each pair. Flatten slightly.
  • Put one prawn, some cucumber sticks, chives and asparagus in the middle of each, with the top of the filling level with one edge. Sprinkle with a little dressing.
  • Fold 1 side over the filling and then roll up firmly. Stick the edges with a little water.