Ingredients

The following ingredients have 4 Servings
  • 2 tbsp sunflower oil
  • 1 bunch spring onions , finely sliced
  • 2 celery sticks, cut into matchsticks
  • 1 garlic clove , crushed
  • ½ tsp Chinese five-spice powder
  • 2cm piece ginger , grated
  • 175g chestnut mushroom , sliced
  • 250g Savoy cabbage , finely shredded
  • 450g raw king prawn
  • 4 tbsp low-salt soy sauce
  • cooked wholewheat noodles , to serve

Instruction

  • Heat the oil in a large frying pan or wok. Add the spring onions and celery, and cook for a few mins. Add the garlic, five-spice and ginger, and cook for 1 min more. Add mushrooms and cabbage, and stir-fry for 5 mins, until the cabbage has wilted.
  • Add the prawns and soy sauce, and cook for a further 5 mins until the prawns are pink. Serve with wholewheat noodles.