Ingredients

The following ingredients have 1 Servings
  • 1 egg
  • 1 Baby Gem lettuce , shredded
  • 195g can sweetcorn
  • 1 carrot , coarsely grated
  • ½ small cucumber , deseeded and diced
  • 100g cooked prawns
  • 2 tbsp extra-light mayonnaise
  • 1 tbsp tomato ketchup
  • splash Tabasco sauce
  • lemon wedge, to serve (optional)

Instruction

  • Boil the egg in a small pan of boiling water for 8 mins, drain and run under cold water until cool. Shell, then slice.
  • Layer the salad in a bowl starting with the lettuce, then the sweetcorn, carrot, cucumber, egg and finish with the prawns. Mix the mayo and ketchup with a dash of Tabasco, then pour over the top. Serve with a lemon wedge, if you like.