Ingredients

The following ingredients have 1 Servings
  • 2 tsp oil
  • 1 garlic clove , crushed
  • 1 spring onion , finely chopped
  • 2 tsp finely chopped fresh root ginger
  • 1 green chilli , deseeded and finely chopped
  • juice from ½ lime
  • 100g raw prawns , any size
  • 165ml can coconut milk
  • 100ml chicken or vegetable stock
  • 100g dried egg noodles
  • chopped coriander , to serve

Instruction

  • Heat the oil in a large pan or wok. When hot, throw in the garlic, spring onion, ginger and green chilli. Cook on a medium heat for 3-4 mins, then squeeze in your lime juice.
  • Stir in the prawns, then add in the coconut milk and stock. Simmer gently for 5 mins on a low heat until the prawns are pink.
  • Meanwhile, cook your egg noodles in a pan of boiling water for 4 mins until soft. Drain, then tip into the laksa pan. Season to taste, then serve in a bowl, topped with coriander.