Ingredients

The following ingredients have 16 Servings
  • 225g chorizo , sliced
  • 16 cooked, peeled king prawns
  • zest 1 lemon
  • chopped parsley
  • 1 crushed garlic clove

Instruction

  • Heat oven to 200C/180C fan/gas 6. Fry the chorizo until crisp on both sides. Skewer the cooked, peeled king prawns onto cocktail sticks and add a slice of chorizo to each, then transfer to a baking sheet and bake for 5 mins until warmed through.
  • To make the gremolata, mix lemon zest with some parsley and garlic. Sprinkle over the prawn and chorizo skewers to serve.