Ingredients

The following ingredients have 4 Servings
  • 400 grams spaghetti or angel hair pasta
  • 15 pcs large raw prawns, tails on
  • 12 pcs cherry tomatoes, sliced in half
  • 10 pcs small button mushrooms, sliced
  • 300 grams chorizo, sliced
  • 1/3 cup dry white wine
  • 2 tbsp mascarpone
  • ½ tsp smoked paprika
  • 1 tsp dried chilli flakes
  • 1 medium shallot, finely sliced
  • 4 cloves garlic, minced
  • olive oil
  • sea salt
  • freshly ground black pepper
  • finely chopped parsley

Instruction

  • Undercook your pasta for two minutes according to packet instructions. Drain then set aside.
  • In a large pan heat oil then cook prawns for 1 minute on each side. Remove from pan then set aside.
  • Add more oil then cook chorizos with onions and mushrooms in medium low heat for 8 minutes.
  • Add the garlic and chilli flakes then continue to cook for a minute.
  • Bring heat to high, pour wine and add the paprika, let it boil then add the mascarpone and tomatoes, lower the heat. Mix it well.
  • Add the pasta back together with the prawns, cook for 2 minutes while stirring.
  • Season with sea salt and freshly ground black pepper then serve garnished with finely chopped parsley.