Ingredients

The following ingredients have 2 Servings
  • 100g cucumber, cut into sticks
  • 1 small carrot, cut into sticks
  • 1 yellow pepper, cut into thin strips 2tbsp rice vinegar
  • 2 fresh limes
  • Pinch brown sugar
  • 1x156g pack Nam Viet spring roll kit, or an alternative kit
  • 20g fresh mint, leaves picked
  • 200g large cooked prawns
  • 1 small avocado, sliced
  • 20g fresh coriander, leaves picked
  • 1-2 spring onions, finely chopped

Instruction

  • Toss the cucumber, carrot and pepper in the rice vinegar with the juice of 1 lime and the sugar, then set aside. Soak the noodles from the kit in boiling water, drain and leave to cool.
  • In a bowl of hot water, soak each rice paper disc until softened. Lay the discs on a board, then put 3 mint leaves across the middle of each. Pile in some noodles, veggies, prawns, avocado and 3 coriander leaves, then roll up and seal the edges. Repeat to use up all your ingredients.
  • Put the dipping sauce from the pack into a bowl and add the remaining lime and spring onions. Serve immediately while fresh.