Ingredients
The following ingredients have 2 Servings
- 100g cucumber, cut into sticks
- 1 small carrot, cut into sticks
- 1 yellow pepper, cut into thin strips 2tbsp rice vinegar
- 2 fresh limes
- Pinch brown sugar
- 1x156g pack Nam Viet spring roll kit, or an alternative kit
- 20g fresh mint, leaves picked
- 200g large cooked prawns
- 1 small avocado, sliced
- 20g fresh coriander, leaves picked
- 1-2 spring onions, finely chopped
Instruction
- Toss the cucumber, carrot and pepper in the rice vinegar with the juice of 1 lime and the sugar, then set aside. Soak the noodles from the kit in boiling water, drain and leave to cool.
- In a bowl of hot water, soak each rice paper disc until softened. Lay the discs on a board, then put 3 mint leaves across the middle of each. Pile in some noodles, veggies, prawns, avocado and 3 coriander leaves, then roll up and seal the edges. Repeat to use up all your ingredients.
- Put the dipping sauce from the pack into a bowl and add the remaining lime and spring onions. Serve immediately while fresh.