Prawn and spinach spaghetti recipe

Ingredients

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The following ingredients have 4 Servings

• 500 g spaghetti
• 2 tbs extra virgin olive oil
• 1 clove garlic (finely sliced)
• 400 g green prawns (deveined,peeled)
• 1 medium lemon (rind and juice)
• 2 medium tomatoes (deseeded,diced)
• 80 g baby spinach leaves
• parmesan (shaved,*to serve)

Instruction

• Cook spaghetti according to packet instructions.
• When spaghetti is almost done, heat 1 tbsp olive oil in a frypan over medium heat. Add garlic and prawns and cook, stirring continuously, for 2 minutes or until the prawns become opaque. Drain spaghetti and add to pan with lemon juice and finely grated rind. Toss through tomatoes and spinach and season well.
• Divide between serving plates, top with shaved parmesan and drizzle with remaining olive oil.