Ingredients

The following ingredients have 4 Servings
  • 1/4 packet spaghetti ((125 g))
  • 200 g king prawns (shimp) ((1 cup))
  • 1/2 red chilli
  • 1 cup fresh baby spinach
  • 2 tomatoes
  • 4 garlic cloves
  • a pinch of pepper
  • 1 tbsp olive oil
  • 2 tbsp grated parmesan cheese

Instruction

  • Cook the spaghetti according to the packet instructions.
  • Drain the water, and set aside.
  • Heat up the oil, add the peeled and chopped garlic and chopped chilli pepper.
  • Fry for 30 seconds so that the garlic can release its flavour, then add the prawns and cook for 2-3 minutes until they change their colour to pink.
  • Add the chopped tomatoes and spinach, and leave to cook for a further 1 minute so the spinach can wilt.
  • Mix in the spaghetti, season with pepper .
  • Sprinkle some parsmesan cheese and remove from the heat.
  • Serve hot!