Ingredients

The following ingredients have 2 Servings
  • 140 g Spaghetti
  • 1 tbsp Olive oil
  • 50 g Chorizo (diced)
  • 1 Red bell pepper (diced)
  • 0.5 Red onion (peeled and diced)
  • 2 Garlic clove (crushed)
  • 0.5 tsp red chilli flakes (or more to taste)
  • 140 g raw king prawns
  • 200 g Passata
  • 2 tbsp Tomato puree
  • 3 Tomatoes (chopped)
  • 0.5 Lemon ((juice and zest only))
  • 1 pinch Sea salt and black pepper
  • Rocket and parsley for serving

Instruction

  • Add the spaghetti to a pan of boiling water and simmer for 12 minutes, until al dente.
  • Chop the vegetables.
  • Heat the oil in a frying pan and cook the onions and red pepper for 5 minutes.
  • Add the garlic and chorizo and gently cook for 2 minutes.
  • Add the prawns and cook for 2 minutes.
  • Add the passata, tomato puree, lemon juice and zest and salt and pepper, stir and gently cook for 2 minutes.
  • Add the chopped tomatoes and cook for 2 more minutes.
  • Drain the pasta (reserving a tiny bit of the wateand stir in to the tomato sauce (with the reserved pasta water).
  • Mix well.
  • Divide in to bowls and top with rocket, parsley and some extra black pepper and chilli flakes.