Ingredients

The following ingredients have 4 Servings
  • 1/4 packet spaghetti ((125 g))
  • 1/2 chorizo sausage ring ((about 1 cup chorizo slices))
  • 1/2 lb prawns / shrimp
  • 1 tbsp dried chilli flakes
  • 2 tbsp lemon juice
  • 2 tbsp fresh parsley
  • 3 cloves of garlic
  • 1 tbsp olive oil

Instruction

  • Cook the spaghetti according to the packet instructions.
  • Slice the chorizo, peel and chop the garlic.
  • In a large frying pan, heat up the olive oil, add the chorizo slices and fry on both sides for about 1-2 minutes.
  • Add the garlic and chilli flakes cook for a further 30 seconds.
  • In go the shrimps, leave to cook for about 2 minutes on each side until pink.
  • Add the lemon juice and fresh parsley.
  • When the spaghetti are cooked, drain the water and add to the pan, tossing well to coat.
  • Serve with extra chilli flakes.