Ingredients

The following ingredients have 8 Servings
  • 8 cups popped popcorn
  • 2 cups pecan halves
  • 3/4 cup light brown sugar, packed
  • 1/2 cup butter
  • 1/4 cup light corn syrup
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon baking soda

Instruction

  • Preheat oven to 250°F.
  • In a large bowl, mix together the popcorn and pecans.
  • To a large saucepan over medium-high heat, add brown sugar, corn syrup, and butter. Bring to a boil and stir occasionally.
  • Once boiling, remove from heat and stir in vanilla and baking soda.
  • Pour over popcorn and pecans and toss to coat.
  • Transfer mixture to a large rimmed sheet pan and spread out evenly. Bake 30-40 minutes, stirring every 10 minutes. Immediately spread out onto foil or parchment paper to cool. Once cool, break apart and serve. Enjoy!