Ingredients

The following ingredients have 4 Servings
  • 1 18 oz box Ghirardelli Double Chocolate Brownie Mix
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/4 cup praline pecan liqueur
  • 1/3 cup chopped toasted pecans
  • 1 container chocolate fudge frosting
  • 2 tablespoons praline pecan liqueur
  • chopped pecans (optional)
  • powdered sugar (optional)

Instruction

  • Preheat oven to 325º Lightly grease bottom of 11 x 7 glass baking dish.
  • Place oil, egg and liqueur in a medium bowl and stir until fully mixed. Add brownie mix and chopped toasted pecans. Stir until just blended. Spread into prepared pan.
  • Bake at 325º for 24 to 28 minutes.
  • Frosting:
  • In a medium bowl, mix together chocolate fudge frosting and praline pecan liqueur. Stir until creamy. Frost brownies and sprinkle with chopped pecans. Brownies can also be lightly dusted with powdered sugar instead of frosting.