Ingredients
The following ingredients have 4 Servings
- 3 cups (18oz/510g) bittersweet chocolate, (roughly chopped )
- 1 can (14oz/395g) sweetened condensed milk
- 1/4 cup (2oz/57g) butter
- 3/4 cup praline
Instruction
- Butter and line an 8X8 inch pan with parchment paper, set aside.
- In a large microwave-safe bowl add the chocolate, sweetened condensed milk, and butter. Microwave for 2 minutes or until the chocolate is melted. This timing is a based on my microwave which is 1200 Watts, so your cook time may very. (If you don't have a microwave you can also make the fudge over a bain-marie)
- Once melted, stir to combine. Do not be tempted to over-mix the fudge as this can cause it to separate.
- Fold in the praline from my How To Make Praline recipe, reserving some to sprinkle over the top.
- Transfer the fudge to the prepared tin, smooth out the top then garnish with reserved praline.
- Allow to set in the fridge for a minimum of 2 hours to overnight.
- Remove from the fridge and cut into 16 squares. Cover and store at room temperature in an airtight container for up to 4 weeks.
