Ingredients

The following ingredients have 4 Servings
  • 1 cup packed light brown sugar
  • 1/3 cup butter, melted
  • 2 tablespoons maple-flavored syrup
  • 3/4 cup chopped pecans
  • 4 eggs, slightly beaten
  • 1 cup milk
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • 10 slices (1 inch thick) French bread

Instruction

  • Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In small bowl, stir together brown sugar, melted butter and syrup. Pour into baking dish. Sprinkle with pecans.
  • In medium bowl, stir together eggs, milk, granulated sugar, cinnamon and vanilla with whisk. Arrange bread slices over pecans; pour egg mixture over bread. Cover; refrigerate 8 hours.
  • Heat oven to 350°F. Uncover baking dish. Bake 35 to 37 minutes or until golden brown.