Ingredients
The following ingredients have 16 Servings
- 8 cups Crispix cereal
- 1 cup pecan halves
- 1 cup salted butter
- 1 cup brown sugar
Instruction
- Preheat oven to 325 degrees. Line 2 large rimmed baking sheets with foil and spray with non-stick spray.
- Pour the half of the cereal onto each sheet pan and sprinkle evenly with the pecans.
- Add the butter and brown sugar to a small sauce pan over medium low heat and let melt, stirring often. Bring mixture to a boil and boil for 2 minutes, stirring frequently.
- Pour the brown sugar mixture evenly over the cereal and nuts and stir gently to combine.
- Bake for 10 minutes and then carefully stir the mixture. Bake for 5 more minutes.
- Remove from the oven and let cool completely, about 30 minutes.
- Break apart any large chunks and serve immediately or store in an airtight bag until ready to enjoy. Stays fresh for about 1 week.
