Ingredients

The following ingredients have 8 Servings
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 2 tablespoons light corn syrup
  • ½ cup water
  • 2 tablespoons butter
  • 1½ teaspoons vanilla
  • 1 cup chopped pecans
  • 1 round of brie
  • apples (pears, grapes, and crackers for serving)

Instruction

  • Add brown sugar, granulated sugar, corn syrup, water, and butter to a medium skillet over medium heat. Stir to combine and cook until praline sauce has thickened enough to coat the back of a wooden spoon. Remove from heat and stir in vanilla and pecans.
  • Place brie into a rimmed serving platter. Pour hot praline sauce over brie.
  • Serve with sliced apples, pears, grapes, and / or crackers.