Ingredients
The following ingredients have 14 Servings
- 1 cup light sour cream or Greek yogurt
- 1 cup canola oil
- 4 large eggs
- 3 teaspoons vanilla
- 2 cups lightly packed brown sugar
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 3 cups all purpose flour
- 2 apples (finely chopped)
- 1 apple (shredded)
- 1 1/2 cups chopped (toasted pecans, divided)
- 1 cup brown sugar
- 1/2 cup milk or cream
- 1 tablespoon butter
- 1 1/2 cups powdered icing sugar
Instruction
- Preheat oven to 350 degrees. Grease a 10 cup bundt pan.
- In a large bowl, whisk together sour cream or yogurt, oil, eggs and vanilla. Whisk in brown sugar until smooth.
- Add baking powder, baking soda, salt, cinnamon and stir until combined. Stir in flour just until combined. Stir in chopped and shredded apples and 1 cup pecans.
- Pour into greased bundt pan and bake for 50-55 minutes, until a toothpick comes out clean. Let cool in pan for 15-20 minutes before inverting onto a cooling rack to cool to room temperature.
