Ingredients

The following ingredients have 14 Servings
  • Multigrain Oats 1 cup
  • Quinoa Flor ½ cup
  • Palm Sugar ½ cup
  • Almonds (Walnuts, Cashews ¼ cup)
  • Deseeded Dates ¼ cup
  • Cocoa powder 3 tsp
  • Melted Ghee 2 Tbsp
  • Cocoa pwder 1 tsp for dusting

Instruction

  • Dry Roast oats and quinoa flour in a deep skilled pan till it looks little golden in color
  • Dry Roast almonds, walnuts and cashews.
  • Grind oats and quinoa flour together, to make fine powder. Add cocoa powder and palm sugar to this mix .
  • Grind all nuts and make fine powder.Dont over do it, otherwise you will have nut butter in jar!
  • Grind dates and make a coarse paste.
  • Mix all ingredients together.
  • Add ghee only enough to bind the dough.
  • Rub some ghee in your palms and make round ladoos.
  • Once ready , dust some cocoa powder on ladoos.
  • Store in airtight container and enjoy!