Ingredients

The following ingredients have 12 Servings
  • ¾ pound butter, (room temperature (3 sticks))
  • 1 (16-oz) box powdered sugar
  • 6 eggs
  • 1 Tbsp vanilla extract
  • 1 tsp lemon juice
  • 4 cups cake flour

Instruction

  • Preheat the oven to 325°F. Grease a Bundt pan.
  • In the bowl of an electric mixer, cream butter and sugar together until light and fluffy.
  • Beat in the eggs, one at a time. Add vanilla and lemon juice.
  • Add flour and mix until well blended. Pour the batter into the prepared pan and smooth the top.
  • Bake for 1 hour, or until a toothpick inserted in the center comes out clean.
  • Set the pan on a wire rack to cool. Cool 10 minutes before removing from pan. Cool completely before slicing.