Ingredients

The following ingredients have 4 Servings
  • 1 batch French Fries
  • 1 ½ cups cheese curds*
  • ¼ cup unsalted butter
  • 1/4 cup all purpose flour
  • 1/2 teaspoon onion powder
  • 1 teaspoon beef bouillon
  • 1 teaspoon chicken bouillon
  • 2 cups chicken broth
  • Salt and pepper to taste

Instruction

  • Melt the butter in a saucepan over medium heat. Add the flour and cook for 1-2 minutes, stirring well. Add bouillons and onion powder and stir. Slowly whisk in the broth until smooth.
  • Cook, stirring frequently, until thickened. Taste and season with salt and pepper, as needed.
  • (Add a cornstarch slurry (cornstarch dissolved in a little water) if you want a thicker gravy, or add additional broth to thin the gravy, as needed).
  • Remove from heat.
  • Add fries to serving bowl. Top with cheese curds, and ladle gravy on top. Grab a fork and enjoy!