Ingredients
The following ingredients have 7 Servings
- 1 cup low sodium chicken broth
- 1 1/2 tablespoons cornstarch
- 2 1/2 cups low sodium beef broth
- 4 tablespoons unsalted butter
- 1/4 cup flour
- 1 tablespoon ketchup
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon Worcestershire sauce
- 1 tsp EACH dried parsley, granulated beef bouillon
- 1/2 tsp EACH dried parsley, paprika, garlic powder, onion powder, salt, pepper
- 1/4 tsp EACH dried oregano, dried thyme
- 4 lbs. russet potatoes (peeled, washed )
- Vegetable oil (for frying)
- table salt
- 2 cups white cheddar cheese curds (at room temperature)
