Ingredients

The following ingredients have 4 Servings
  • 1 cup mozzarella cheese
  • 2 cup cheddar cheese (I used a mix of sharp white and regular cheddar)
  • 1 Tbs corn starch
  • 12 ounces evaporated milk
  • 1 Tbs heaping chopped jalapeno (optional)
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • pinch of cayenne or hot sauce
  • ½ tsp salt

Instruction

  • Grate cheeses and mix with the corn starch. If using a pre-grated cheese, reduce cornstarch to half.
  • Put cheese and cornstarch mix, evaporated milk, chopped jalapeno, hot sauce/cayenne, and seasonings in a heavy bottom sauce pan.
  • Heat over medium heat.
  • Whisk cheese mixture while heating, it will slowly loosen up, and stop clumping, and eventually, it will be pourable. Approximately 10 minutes of stir time.
  • Taste, add salt, and adjust seasonings to your preference
  • Remove from heat, and pour onto chips, or into a bowl for dipping