Ingredients
The following ingredients have 12 Servings
- 1 1/2 cups unsalted butter (room temperature)
- 2 1/2 cups sugar
- 6 large eggs
- 3 cups cake flour (you can substitute all-purpose flour if that's all you have on hand)
- 1 cup whole milk (you can use half & half for a richer cake)
- 1 tablespoon vanilla extract
Instruction
- In the bowl of an electric mixer, cream butter and sugar together at high speed until fully integrated.
- Beat in eggs, one at a time.
- Beat in flour, one cup at a time, alternating with milk, until just combined.
- Mix in vanilla extract until just combined.
- Divide batter evenly between 24 cupcake liners.
- Place into a COLD oven. Set the oven to 325 F and bake for 60 minutes or until a toothpick comes out dry. Important: If your oven has a boost feature, make sure that is turned off.
