Ingredients
The following ingredients have 7 Servings
- All purpose flour (maida) - 1.5 cup
- Sugar - 1 cup
- Eggs - 3
- Unsalted butter - 1/2 cup
- Yogurt - 1/2 cup
- Vanilla extract - 1/2 tsp
- Baking Powder - 1/4 tsp
- Baking (or Cooking) Soda - a pinch
- Salt - a pinch
Instruction
- Take the butter at room temperature and sugar in a mixing bowl. Cream it together using a whisk or a hand blender.
- Add the eggs one at a time and continue to whisk till the mixture turns light in color and fluffy.
- Mix in the yogurt and vanilla extract.
- Take the dry ingredients (flour, salt, baking powder and baking soda) in a sieve. Sieve it directly into the wet ingredients.
- Mix until everything is well combined. Do not over mix.
- Preheat the oven to 180 degree C (or 350 degree F). Spray a loaf pan with cooking spray.
- Pour the batter into the pan. Pat it lightly to make the top even and also remove any air bubbles.
- Bake it for 45-50 minutes till a toothpick inserted comes out clean.
